Pizza, hidden caves, and a cliff dive into the Mediterranean
“After two years of travel restrictions, I was desperate for an adventure—and Malta, with its warm waters, ancient cities, and shockingly good pizza, delivered more than I ever expected.”
My last international trip before the world shut down was a whirlwind work trip to London, followed by a visit to Paris and Lourdes. I didn’t know it then, but that would be my final journey for a long time. Fast-forward two years later—passport in hand, suitcase packed—I booked a 10-day escape to Malta, a small Mediterranean island bursting with charm.
What I found was sunshine, seafood, centuries of history, and my new favorite pizza. These were my top 3 highlights.
1. Gozo: The Peaceful Escape
A quick ferry ride from the main island, Gozo felt like stepping into a calmer, more untouched version of Malta. I spent two perfect days there with Tony, a local guide who somehow knew every corner of the island and had a story for each one.
We visited the Basilica of the National Shrine of the Blessed Virgin of Ta’ Pinu, which has hosted three Popes (including Pope Francis in 2022). The church is stunning—peaceful and grand, set against a wide-open backdrop of sea and sky.
From there, Tony took me to:
- Ninu’s Cave: Hidden beneath an unassuming house, it opens into a surreal underground cavern filled with natural stalactites and stalagmites.
- The Blue Grotto: A boat ride through electric blue water that felt almost unreal.
- Xlendi Bay: Where I did what anyone should when in Gozo—jump off a cliff into the Mediterranean and float the afternoon away alongside a group of German tourists.
We wrapped it up with fresh seafood at a local coastal spot. Simple. Perfect.
2. Mdina: The Silent City
Walking into Mdina feels like entering a fairytale. With its medieval and baroque architecture, quiet stone streets, and fortress-like walls, it’s no wonder it’s known as the Silent City.
I wandered aimlessly (as one should), turning down narrow alleyways and soaking up the stillness. My favorite stop? Fontanella Tea Garden—a charming café with panoramic views of the island and a dessert menu that did not disappoint. I went for the chocolate cake and iced tea, but honestly, you can’t go wrong with anything here.
Mdina might be small, but its magic lingers.
3. Maltese Pizza (and Other Delicious Surprises)
I went to Malta expecting good seafood. I didn’t expect to fall head over heels for… the pizza.
Specifically: Maltese-style pizza topped with thinly sliced potatoes, herbs, and perfect dough that I still think about years later. I could’ve eaten it every single day and almost did.
Other food highlights:
- Bigilla: A rich, garlicky fava bean dip served with Galletti (Maltese crackers).
Fresh seafood, especially in Marsaxlokk, a colorful fishing village filled with vibrant boats, market stalls, and charming restaurants right by the water.
“Malta is small, but don’t let that fool you—it’s packed with stories, flavors, and places that make you slow down and soak it all in.”
A Few Bonus Favorites
- Phoenicia Hotel in Valletta: Five stars in every sense. A gorgeous spa, afternoon tea, and the kind of service that makes you feel like royalty.
- Marsaxlokk: Come for the photo ops, stay for the souvenirs and seafood.
The people: Warm, welcoming, and always ready to recommend their favorite bakery or hidden beach.
Malta surprised me. In the best way. It’s the kind of place you think you’ll check off your list quickly—only to find yourself daydreaming about staying longer.
If you’re considering a trip, my advice is simple: Go. Stay a while. Eat the pizza.
And if you need a tour guide in Gozo, I know a guy.
xoxo
Travel. Beach. Love.
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